Sick

The taboo of salting eggs before cooking has been debunked...so has the room temperature dogma, at least for steak.

half of the tips well known from my mother. Ramsey haven't been innovative on them. thanks for reminding them

i like how hes the world's best chef and he calls a pot a pan- XD

never put oil in water while cooking pasta it puts a coating on it

Why on Earth the camera is constantly moving. What an annoying way of filming.

I like the rice part! basmathi

You fucking doughnut you aren‘t sharpening you are honing the knive

He surely loves tennis

Me at 2 am: Watching this video, not hungry at all, and trying to fall asleep. Me 20 minutes later: goes to kitchen. Wife: Wakes up to see what I'm doing. What I think I'm doing: cooking like Gordon Ramsay. What I'm actually doing: making an idiot sandwich...

Gordon Ramsay fidgets like an amphetamine addict or coke head.

Sir you can boil potatoes evenly by adding half teaspoon turmeric in boiling water.Potatoes will not left hard from inside.they will evenly boil.try it. I am using that tip for years.

Why was he like Bouncing around the Kitchen XD but I would love to cook with Gordon

WHY IS HE ALWAYS HYPERVENTILATING

So I've either been saying it wrong or the American way (or both) my whole life… (fillet) Me: filAY The King Himself: FILlit

My dad taught all my siblings and I about sharpening knives and how dangerous it is to use a dull knife .

I’m a want a be 👩🏽‍🍳 chef compared to him! 😂

Gordon I'm 22 and I can barely cook a decent dinner. I know you going get on me for this one but I try my best and I make my meals with love.

5 ads in a 20 min video. That ad rev man

Gordon: 'A good cook wastes nothing's Me: Watching Gordon throw food with the speed of sound up the walls in Hell's Kitchen.

the onion tip he gave is a life saver

As an European I love that he is using grams instead of ounces :D

How did we almost let him get away with freezing his tuna?!

Leftover wine? Do normal people have leftover wine?

Ma dove m...a hai visto fare la pasta?

Why re-upload this?

Bravo!! On the cutting of the onion especially (no waste is the way to go). That level of onion-cutting perfection is simply Not! going to happen for me on this lifetime, a little scary that onion is, but thank you-thank you as always for such wonderful cooking-tips-for-us-non chefs

I went to grab a pint and let the knife do the work

the film crew is going to give me a stroke

Top tips from a kitchen maestro. Thank you for a great video.

14:25 cracked me up he just slapped the salmon back on the table

That oil in the Pasta water is absolute bullshit

5:30 me, putting lemon juice on my hands: the cut i didn’t know was on my finger: allow me to introduce myself

Basmati rice - Pakistani rice

All this wally does is say “ add seasoning “”

I'm gonna appreciate my wife bcz she's already doing 100 tips.

My wife knows more than him, he's just overreacting. I hope most of the ladies can do better.

I am back and I can safely say that I am now capable of dicing onions without blinking.

wow look yummy . My channel is cooking too .

get a new cameraman for fuck's sake your videos have been unwatchable for years

13:04 Deja Vu anyone?

16:27 close your eyes

7:39 i know this one! In the rice cooker!

A sharpening steel is great there, Gordon. But you really need to strop your blades.

You eat and drink at the same time. Dude, fruits are the shit.

What you didn't add garlic to the pasta after it was drained!!!!

I know all this tips but my food still taste like a shit

A knowledge, sexy, master chef making delicious food. I'm in love💕

I've been slicing onions the wrong way 💀💀

"leftover wine"... what in the world is that?

Just started a new NLcameras channel which would mainly focus on some exquisite cuisines, travelling and educational insights. In need of all your appreciation and support. Let’s exist to co exist 😊

He always looks like he badly needs toake a piss. 😂😂😂 That being said, great advice

He looks like he's about to fight someone

Ask two cooks how to sharpen a knife with a steel, and you will get two different answers. Alton Brown moves his blade in the opposite direction. Can both be right?

@16:30

7:54 Weird. But that workz too

Stand still you donkey!

The lemon zesting sample appears to be fake - is this another Bear Grills?

"always save left over wine, I freeze it in ice cube trays" Wait so people don't drink their leftover wine from cooking?

But he’s not sharpening the knife? That’s a honing steel. That’s used to straighten out the edge of the blade, it won’t do anything to sharpen an actually dull knife but will extend the time between sharpening for damaged blades. To sharpen a knife you actually need to remove metal material - either a knife sharpener (little metal V you run your knife through) or wet stones to actually sharpen it. Come on Ramsey, I know it might be easier to tell people they’re sharpening it, but you’re a world renowned chef who would definitely know the difference between sharpening and honing, why mislead all these fine people?

Never ever put olive oil in your pasta water!

'''NOW' ... new drinking game. 😁

That's some wet rice

WHY DID I START CRYING WHEN HE WAS CUTTING THE ONION

How to keep your knives Sharp. Tell my bloody wife to stop using glass chopping boards

Bruh I thought the screw on the pepper was just for decoration 😭😭

That is not how to cook rice for sure .... I dont what kinda rice would he call that ....

Why does he jump around all the time?

Cameraman: sorry chef, I didn't realize I was using 100x zoom the whole time

There must be cocaine involved here. The way he moves freaks me out.

How old is this? I'm sure this a repost.

Loved the “tips” ..... camera man made me nauseous! .... pity!

I love how he gets to the point and doesn't ask us subscribe, like, follow Instagram,Twitter, TikTok, buy his book, watch a documentary, volunteer, join a cult

This is FANTASTIC information from a cooking legend. But holy smokes, take the editor's speed away, the poor chap is cranked to hell and back. Gordon your style is so rapid fire I think we need slow cuts so us slow culinary mortals can keep up.

I can’t cook but I still enjoy watching all of his videos!

Most of the tips are superb. Except oil in pasta water, thats a blasphemy. Just stir the boiling pasta regularly.

Such horrible editing

I could watch Gordon use a knife in slow motion for hours :)

Thank you, Gordon. Very cool.

chef you are definitely wrong on making cooked rice i leave in iran and we eat rice every day but what you did just wasnt whta we do.i suggest you learn about it.and fpr the fish just freeze it and remove all bones along with spine if you dont necessary want it fresh

Thank you Gordon for sharing all your amazing tips!!!! So appreciated and helpful! :-)

Did he really put oil in his pasta water?

I like fast tempo cooking. So these are easy remember.

So this is fresh video upload, so i ask! do oil you cutting board? how you wash it? etc! sanding never ?

Oil in the water when cooking pasta?!? What a noob!

Good recipes 👍👍

Wait.. people don't like the potty from citrus fruit?

Hmm... Where have I heard Gordon talk about breasts before? 🤔 Ohh here we go: nlcameras.info/wiki/k3_Ko3ubmnmayoo/video 😂

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SOCKIE NEEDS TO SEE THIS! @SockieNorris #NorrisNuts Cooking

After you sharpen a knife is it important to clean it with a rag or water? Are there particles?

highlight for me: when gordon skinned the salmon, said "just like the perfect snake skin" then HISSED 😂

I don’t know if he is really needs to pee or if he is really really passionate about his cooking 🤷‍♂️

A superb video ruined by unnecessary camera movement, very dizzying to watch.

OMG 👽...that chicken...I could not do That..always get ready cut..

The camerawork is horrendous. I cant see half the stuff he’s doing/showing.

you can tell he has so many years of exp and knows what his doing energetic and loves to make food that other people enjoy thank you for the tips

This man has a place in Vegas and it was the best meal I ever ate.

Thinking Gordon needs to lay off the meth... Can't stand still, bouncing around, fidgeting.

Cooking is just science, but you get to eat the results